Publications:

Trapl, E., S. Pike, E. Borawski, S. Flocke, D. Freedman, C. Walsh, C. Schneider, L. Yoder (2017). Food Melt: Food melt in consumer food environments in low-income urban neighborhoods. American Journal of Health Behavior 41(6):710-718. DOI: https://doi.org/10.5993/AJHB.41.6.5  

Freedman, DF, Schneider C, Vaudrin N, Trapl, E., Ohri-Vachaspati P, Taggart, M. Cascio MA, Walsh C, Flocke S. Systematic Review of Factors Influencing Farmers┬┐ Market Use Overall and among Low-Income Populations. March, 2016. Journal of the Academy of Nutrition and Dietetics.
DOI: http://dx.doi.org/10.1016/j.jand.2016.02.010

Walsh CC, Taggart M, Freedman DA, Trapl ES, Borawski EA. The Cleveland-Cuyahoga County Food Policy Coalition: "We Have Evolved". Prev Chronic Dis 2015;12:140538.
DOI: http://dx.doi.org/10.5888/pcd12.140538.

Walsh, C.C. Gardening Together: Social Capital and the Cultivation of Urban Community [Doctoral Dissertation]. Cleveland, Ohio: Case Western Reserve University; 2011.
Available at OhioLink ETD: http://etd.ohiolink.edu/view.cgi?acc_num=case1295641487