Service per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Teaching
Service
- 41 Professional Service
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Recent Advances in Mathematical Methods for Understanding Biological Systems.
Munther, D. S. (Participant)
2025Activity: Other › Professional Service
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Invited talk on research at IAFP 2025 annual meeting in Cleveland OH
Munther, D. S. (Participant)
2024Activity: Other › Professional Service
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Invited talk on research in Denver, CO
Munther, D. S. (Participant)
2024Activity: Other › Professional Service
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Modeling enteric pathogen dynamics on leafy vegetables based on weather parameters and bacterial state.
Munther, D. S. (Participant)
2023Activity: Other › Professional Service
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Reviewed journal article for Food Microbiology
Munther, D. S. (Participant)
2023Activity: Other › Professional Service
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MECHANISMS OF SALMONELLA SURVIVAL AND CROSS-CONTAMINATION DYNAMICS DURING VARIOUS STAGES OF POULTRY PROCESSING
Munther, D. S., Ryan, S. D., Kothapalli, C. R. & ciluveru, V., 2026, (Accepted/In press).Research output: Contribution to conference › Paper
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Multi-Institutional Investigation of Campylobacter Contamination Dynamics in Post-Harvest Poultry
Munther, D. S., Kothapalli, C. R. & McMillan, E., 2026, (Accepted/In press).Research output: Contribution to conference › Paper
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Peracetic acid efficacy and decay kinetics in poultry processing under chiller conditions
Ciluveru, V., Simon, J., Farber, J. M., Ryan, S. D., Kothapalli, C. R. & Munther, D. S., Mar 2 2026, In: International Journal of Food Microbiology. 448, 111572.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Peracetic Acid Inactivation Of Salmonella During Immersion Poultry Chilling: Mathematical Modeling Of Fundamental Dynamics
Ryan, S. D., Kothapalli, C. R. & Munther, D. S., 2025.Research output: Contribution to conference › Paper
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Spatial cross-contamination profiles: Effect of water reuse on dynamics of Campylobacter and E. coli during poultry chilling.
Munther, D. S., Ryan, S. D., Kothapalli, C. R., Nerion, Z. & Zekaj, N., 2025, In: Journal of Food Engineering.Research output: Contribution to journal › Article
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Reducing pathogen cross-contamination during poultry processing: modeling and analysis
Munther, D. S. (PI), Ryan, S. D. (CoPI) & Kothapalli, C. R. (CoPI)
05/15/26 → 08/15/26
Project: Research
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Inactivation of Salmonella During Poultry Scalding: efficacy of pH and temperature under simulated commercial conditions
Munther, D. S. (PI), Ryan, S. D. (CoPI) & Kothapalli, C. R. (CoPI)
05/15/26 → 08/15/26
Project: Research
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Ph dependent thermal inactivation models for pathogen control during poultry scalding
Munther, D. S. (PI), Ryan, S. D. (CoPI) & Kothapalli, C. R. (CoPI)
05/15/25 → …
Project: Research
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Modeling Contamination of Fresh Produce
Munther, D. S. (CoPI) & Luo, Y. (CoPI)
University of Tennessee, NIMBIOS (NSF funded)
04/23/14 → …
Project: Research
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Improved pathogen control for poultry processing: Experimentally-validated mathematical models for scalding, chilling, and post-chilling
Munther, D. S. (PI), Kothapalli, C. R. (CoPI) & Ryan, S. D. (CoPI)
05/30/22 → 06/1/26
Project: Research