Service per year
Personal profile
Education/Academic qualification
Biomedical Mathematics, Ph.D., Florida State University
… → 2005
Mathematics, M.A., University of Southern California
… → 2000
Collaborations and top research areas from the last five years
Teaching
Service
- 7 Professional Service
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Dynamic Response of Evolved Atherosclerotic Plaque Model and its Stability
Srinivasan, P. (Participant)
2017Activity: Other › Professional Service
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Enhancement of bactericidal effects of sodium hypochlorite in chiller water with food additive grade calcium hydroxide
Srinivasan, P. (Participant)
2016Activity: Other › Professional Service
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Modeling the Growth of Epiphytic Bacteria on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water and Stored under Dynamic Temperature Conditions
Srinivasan, P. (Participant)
2015Activity: Other › Professional Service
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A few mathematical models in biology
Srinivasan, P., 2024.Research output: Contribution to conference › Paper
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Modeling Free Chlorine and Pathogen Dynamics DuringFresh Produce Wash Cycles
Srinivasan, P., 2023.Research output: Contribution to conference › Paper
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Inactivation mechanisms of Escherichia coli O157:H7 and Salmonella enterica by free residual chlorine
Abnavi, M. D., Larimian, T., Srinivasan, P., Munther, D. & Kothapalli, C. R., Aug 5 2022, In: Environmental Science: Water Research and Technology. 8, 9, p. 2006-2018 13 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Quantifying Free Chlorine Inactivation Efficacy of Escherichia coli O157:H7 during Produce Wash
Srinivasan, P., 2022.Research output: Contribution to conference › Paper
Projects
- 3 Finished
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Mathematical modeling tools for practical chlorine control in produce wash process
Srinivasan, P. (CoPI), Munther, D. S. (PI) & Kothapalli, C. R. (CoPI)
01/1/18 → 12/31/18
Project: Research
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Modeling Pathogen Cross-Contamination and Chlorine Dynamics in Fresh Produce Wash-Cycles
Srinivasan, P. (PI), Kothapalli, C. R. (CoPI) & Munther, D. S. (CoPI)
National Institute of Food and Agriculture
05/15/17 → 05/31/21
Project: Research
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Prevention and control of cross-contamination of fresh produce during commercial wash cycle
Srinivasan, P. (CoPI), Munther, D. S. (PI) & Kothapalli, C. R. (CoPI)
06/1/15 → 05/30/16
Project: Research