Castor Oil: A Promising Source for the Production of Flavor and Fragrance Through Lipase-Mediated Biotransformation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Waste Treatment in the Biotechnology, Agricultural and Food Industries: Volume 1
Publisher	Springer
State	Published - 2022

Cite this

@inbook{c385423407ac408baf43a58471c720de,

title = "Castor Oil: A Promising Source for the Production of Flavor and Fragrance Through Lipase-Mediated Biotransformation",

author = "Suman Singh and Naziya Syed and Shivani Chaturvedi and Nannaware, \{Ashween Deepak\} and Rout, \{Prashant Kumar\} and Yung-Tse Hung",

year = "2022",

language = "English",

booktitle = "Waste Treatment in the Biotechnology, Agricultural and Food Industries: Volume 1",

publisher = "Springer",

}

TY - CHAP

T1 - Castor Oil: A Promising Source for the Production of Flavor and Fragrance Through Lipase-Mediated Biotransformation

AU - Singh, Suman

AU - Syed, Naziya

AU - Chaturvedi, Shivani

AU - Nannaware, Ashween Deepak

AU - Rout, Prashant Kumar

AU - Hung, Yung-Tse

PY - 2022

Y1 - 2022

M3 - Chapter

BT - Waste Treatment in the Biotechnology, Agricultural and Food Industries: Volume 1

PB - Springer

ER -