Modeling Chlorine Dynamics and Produce Cross-Contamination in Produce Wash-Cycles

Parthasarathy Srinivasan

Modeling Chlorine Dynamics and Produce Cross-Contamination in Produce Wash-Cycles

Parthasarathy Srinivasan

Mathematics and Statistics

Research output: Contribution to conference › Paper

Abstract

We present simple quantitative descriptions of the influence of chlorine in effectively dealing with pathogen survival and cross-contamination during a produce wash-cycle of lettuce and spinach. Our hope is that the model can give the framework for developing accurate estimates of the chlorine levels as well as the pathogen levels (if any) during typical wash-cycles by knowing their initial conditions.

Original language	English
State	Published - 2016
Event	Web Presentation to the FDA Division of Risk and Decision Analysis - Online Duration: Jan 1 2016 → …

Conference

Conference	Web Presentation to the FDA Division of Risk and Decision Analysis
Period	01/1/16 → …

Cite this

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title = "Modeling Chlorine Dynamics and Produce Cross-Contamination in Produce Wash-Cycles",

abstract = "We present simple quantitative descriptions of the influence of chlorine in effectively dealing with pathogen survival and cross-contamination during a produce wash-cycle of lettuce and spinach. Our hope is that the model can give the framework for developing accurate estimates of the chlorine levels as well as the pathogen levels (if any) during typical wash-cycles by knowing their initial conditions.",

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year = "2016",

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T1 - Modeling Chlorine Dynamics and Produce Cross-Contamination in Produce Wash-Cycles

AU - Srinivasan, Parthasarathy

PY - 2016

Y1 - 2016

N2 - We present simple quantitative descriptions of the influence of chlorine in effectively dealing with pathogen survival and cross-contamination during a produce wash-cycle of lettuce and spinach. Our hope is that the model can give the framework for developing accurate estimates of the chlorine levels as well as the pathogen levels (if any) during typical wash-cycles by knowing their initial conditions.

AB - We present simple quantitative descriptions of the influence of chlorine in effectively dealing with pathogen survival and cross-contamination during a produce wash-cycle of lettuce and spinach. Our hope is that the model can give the framework for developing accurate estimates of the chlorine levels as well as the pathogen levels (if any) during typical wash-cycles by knowing their initial conditions.

M3 - Paper

T2 - Web Presentation to the FDA Division of Risk and Decision Analysis

Y2 - 1 January 2016

ER -