Sustainable Practices among Independent Restaurant Operators in Japan

Anthony L Iaquinto Ph.D.

Sustainable Practices among Independent Restaurant Operators in Japan

Anthony L Iaquinto Ph.D.

Management

Research output: Contribution to journal › Article

Abstract

Through the use of semi-structured interviews, results indicate that among 29 independently-owned casual restaurants in Japan, sustainability initiatives are usually incremental efforts customized to each restaurant’s circumstances. It is hoped that this preliminary work will spur more studies on sustainability practices in the Japanese restaurant industry.

Original language	English
Number of pages	13
Journal	Food Service Business Research
State	Published - 2014

Cite this

@article{e7e1f209c76745f8821c72feb9ccfefb,

title = "Sustainable Practices among Independent Restaurant Operators in Japan",

abstract = "Through the use of semi-structured interviews, results indicate that among 29 independently-owned casual restaurants in Japan, sustainability initiatives are usually incremental efforts customized to each restaurant{\textquoteright}s circumstances. It is hoped that this preliminary work will spur more studies on sustainability practices in the Japanese restaurant industry.",

author = "\{Iaquinto Ph.D.\}, \{Anthony L\}",

year = "2014",

language = "English",

journal = "Food Service Business Research",

}

TY - JOUR

T1 - Sustainable Practices among Independent Restaurant Operators in Japan

AU - Iaquinto Ph.D., Anthony L

PY - 2014

Y1 - 2014

N2 - Through the use of semi-structured interviews, results indicate that among 29 independently-owned casual restaurants in Japan, sustainability initiatives are usually incremental efforts customized to each restaurant’s circumstances. It is hoped that this preliminary work will spur more studies on sustainability practices in the Japanese restaurant industry.

AB - Through the use of semi-structured interviews, results indicate that among 29 independently-owned casual restaurants in Japan, sustainability initiatives are usually incremental efforts customized to each restaurant’s circumstances. It is hoped that this preliminary work will spur more studies on sustainability practices in the Japanese restaurant industry.

M3 - Article

JO - Food Service Business Research

JF - Food Service Business Research

ER -