Treatment and minimization of waste in baker’s yeast industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Waste Treatment in the Biotechnology, Agricultural and Food Industries: Volume 1
Publisher	Springer
State	Published - 2022

Cite this

@inbook{e483ad8f066a4a1287e39aea9bf7d8fb,

title = "Treatment and minimization of waste in baker{\textquoteright}s yeast industry",

author = "Dou\{g\}an, \{Esra Can\} and Ayla Arslan and Nevim Genc\{c\} and Levent Dau\{g\}ac\{s\}an and Yung-Tse Hung",

year = "2022",

language = "English",

booktitle = "Waste Treatment in the Biotechnology, Agricultural and Food Industries: Volume 1",

publisher = "Springer",

}